**NEWS** Our current rewards program will be discontinued on May 1st so please use up your points before then as they will not transfer to new program once it starts.
Today’s menu 👇🏻
Chipotle Alexio
A RICH CREAM SAUCE WITH CHICKEN, GARLIC AND CHIPOTLE PEPPERS.
Chicken Maque Choux
PRONOUNCED “MOCK SHOE”, A SPICY AND SWEET ÉTOUFFÉE WITH CARMELIZED CORN AND CHICKEN.
Drunken Chicken
A SPICY STEW OF SHREDDED CHICKEN, ROSEMARY, GARLIC, CRUSHED RED PEPPER, BEER AND BREAD CRUMBS.
Chili Cheese Étouffée with Crawfish
OUR SIGNATURE DISH! A RICH BLONDE ROUX-BASED SAUCE WITH CHILI SEASONINGS, CUMIN AND CORIANDER, FINISHED WITH CHEDDAR CHEESE AND CRAWFISH TAIL MEAT.
Red Beans with Smoked Sausage
A CLASSIC NEW ORLEANS DISH OF SLOW COOKED RED BEANS AND SMOKED SAUSAGE.
Gumbo
Chicken and Sausage only
THE ESSENCE OF CREOLE COOKING. A DARK SMOKY ROUX FEATURING SAUSAGE AND CHICKEN. PLEASE NOTE: MAY CONTAIN SHELLFISH ON OCCASION.
Vegetarian B&B
BLACK BEANS AND CARMELIZED CORN IN A SPICY-SWEET CREAM SAUCE.
Vegetarian Spinach and Mushroom Étouffée
A CREAMY VEGETARIAN ROUX-BASED SAUCE WITH MUSHROOMS, SPINACH AND A COMPLEX BLEND OF SPICES, INCLUDING GREEN CURRY.
Vegan White Chili
A SPICY SOUTHWESTERN VEGAN CHILI WITH NAVY BEANS, ONIONS, ROASTED RED PEPPERS, JALAPEÑOS AND TOMATOES.